I make this when I have a carton of rice left over after ordering Chinese food.
Ingredients:
- 1 cello packet of Manischewitz or Streit’s Vegetable Soup Mix
- 1 cello packet of Manischewitz or Streit’s Minestrone Soup Mix
- 1 carton of Chinese food rice
- 1 bag of frozen mixed vegetables
- Cut-up butternut squash or sweet potato
- 1 can of garbanzo beans
- Optional: flanken or other soup meat browned with onions
- Vegetable oil
Directions:
If using soup meat, first brown it with one cut-up onion in a little oil. Then add other ingredients (except for soup tubes) and water to cover all. Bring to a boil and then add soup tubes and seasoning packets. Simmer for 2 to 3 hours and then enjoy!
–Sandy Axelrod, Silver Spring
