One time, when my husband was in the hospital, the only kosher food they had that he liked were the Salisbury steak frozen dinners. So when he came home, he asked me to re-create the recipe for the frozen dinners. This recipe is a combination of several nonkosher versions that I adapted for a kosher kitchen.
Ingredients:
- 12 oval ground steak patties or extra-lean round hamburger patties that have been shaped into ovals
- 1 Tbsp canola oil
- 3 sliced onions
- 1 box of beef stock
- 1 small carton mushrooms
- 6 tsps flour
- Salt, pepper, garlic and onion powder
Directions:
- Season the oval patties with salt, pepper, garlic and onion powder on both sides and brown for 3 minutes each side in a frying pan with the canola oil.
- Put the browned patties in the bottom of a baking pan.
- Add the sliced onions and mushrooms to the frying pan and cook for 3 to 6 minutes until tender and brown. Sprinkle onions and mushrooms with flour and cook for about 30 seconds, stirring constantly.
- Add beef stock to onion/mushroom mixture in frying pan and season with pepper, garlic and onion powder.
- Bring to a boil and use a soup ladle to pour everything in the frying pan over the browned patties in the baking pan.
- Bake uncovered at 350 F for one hour. Serve over mashed potatoes with a green vegetable.
–Sandy Axelrod, Silver Spring
