Jewish Food Creators Win Hearts and Minds, One Recipe at a Time
Tania Shalom Michaelian | JNS
When Chef Vlad Briantsev plates a dish in a VIP suite at Inter Miami Stadium, his audience includes David Beckham,...
Don Ernesto of Hagafen Cellars: More Than 50 Years of Winemaking
Jules Polonetsky
There are winemakers, and then there are wine growers. Ernie Weir insists he is the latter — and after more than five decades...
Kosher Winery Visits: California Summer Touring
Jules Polonetsky
While many of us are enjoying the beginning of spring weather and flowers blooming, others are returning from spring break trips and Passover...
The Agave Solution: Finding Complexity Beyond Scotch This Passover
Jules Polonetsky
For Jewish consumers, the arrival of Passover often signals a temporary farewell to beloved spirits. When the festive spirit calls for a L’Chaim,...
Elevating Your Holiday Meals: A Simple Guide to Passover Wine Pairings
Jules Polonetsky
As Passover approaches, it is time to think about your wine selections. My focus has often been on the seder, prioritizing easy drinking,...
2026 Wine Season Kicks Off
Jules Polonetsky
The 20th anniversary of the Kosher Food and Wine Experience (KFWE), presented by Royal Wine Corp., felt less like a trade show and...
Kosher Port Wine: The Return of Porto Cordovero
Jules Polonetsky
The kosher wine world is like the fashion industry — constantly changing, with producers often gambling on what will be the next big...
Kingsmark Wine
Jules Polonetsky
For decades, the peak of the kosher wine world was defined by the grand crus of Bordeaux. Serious kosher wine connoisseurs looked toward...
Healthy Living: Supercharge Workouts With Watermelon Smoothies, Shakes
Family Features
If you’re tired of the same bland protein bars and powders, there’s a tastier way to rehydrate and replenish after exercise: fresh fruit.
With...
Bubbe’s Kitchen: Bunny’s Chocolate Chip Mandelbrot
Make these classic Jewish cookies, similar to Italian biscotti, using ingredients you probably already have in your kitchen.
Ingredients
1/2 cup butter
1/2 cup vegetable...