Chanukah starts at sundown on Saturday. Here’s how you can give the holiday a brand new, DIY sheen.
Decorations
For a dinner party, swap out common centerpieces for a DIY gelt table runner.
The best part about this project: You get to eat all the chocolate first.
MyJewishLearning.com provided some easy steps for the piece: First, create a base using three pieces of 11-by-14 inch cardstock, though it can be customized to fit your table.
Unwrap the gelt but keep the foil intact, folding all the edges flat.
Hot glue the foil (gold side up) to the cardstock one row at a time, which each following row overlapping the previous one.
For an added garnish, string some of the excess foil pieces to create a garland for the mantel, or use plastic gold coins from any party store.
Ugly sweaters
Ugly Christmas sweater parties have become a tradition, so why not have an ugly Chanukah sweater?
Instead of buying an expensive one, you can make it yourself.
To make a 3-D menorah sweater, all you need are tinsel and pompoms. Hot glue the tinsel in the shape of a menorah so four of the stems and the shamash stem are on the body of the sweater, while two stems extend onto each sleeve.
Glue the yellow pompoms (or the craft of your choice) to each top of the stem to create the flames. For an added twist, glue Velcro to the top of the stems and the pompoms so they are removable and you can“light” each candle for each “day.”
But if you’re not the craftiest person, you can buy the Instant Ugly Hanukkah Sweater Kit with Chanukah patches that pin to any sweater. It sells on amazon.com for around $11.
Storytime
It wouldn’t be a proper Chanukah without the story itself, and if you can’t find your old VHS copy of “A Rugrats Chanukah,” why not just act it out?
Using photo booth props — you can order some on sites like etsy.com or make them yourself with free online cutouts — tell the story of those eight crazy nights through your own interpretation.
Some props include presents, latkes (with or without sour cream), dreidels, sufganiyot, oil, candles, a menorah or gelt.
Dreidel, dreidel, dreidel
Instead of playing dreidel, eat it.
Marshmallow dreidels are a sweet and salty treat — for both kids and adults — that complement the rest of our traditional oily foods.
All you need are jumbo marshmallows, pretzel sticks, Nutella, chocolate kisses and cake decorating gel.
Push the pretzel into the flat side of the marshmallow and use the Nutella — or the spread of your choice — to “glue” the chocolate kiss to the other flat side.
Pipe on a nun, gimel, hay and shin with the gel to the marshmallow and let dry. You can also try replacing the marshmallow with a square piece of caramel.
Lighter Options
Changing the traditions of potato pancakes and jelly doughnuts seems like an affront to the memory of the Maccabees, so instead, try a variation on them.
Sweet potato latkes are a festive choice. Using the same method, replace regular potatoes for sweet, and pecans add a surprisingly tasty garnish.
Sufganiyot are always a crowd pleaser, but swap out the jelly for a new flavor. Try chowhound.com’s apple cider sufganiyot with salted caramel or other fillings like ginger-lime curd, Mexican hot chocolate-glazed with a marshmallow filling, or an orange-pumpkin buttercream.
Drinks
It wouldn’t be a party without a festive cocktail.
The Stir has a few interesting holiday recipes, but the standout is certainly The Hammer, named after Judah Maccabee himself.
Just add 1 ounce gin, 2 ounces ginger soda, 1 teaspoon lemon juice and four ice cubes into a cocktail shaker and garnish with a lemon wedge.
Mason jar menorah
If you’re prone to fire accidents — or prone to starting them — try a tamer version of the menorah with mason jars and tea lights. (Mason jars are still super trendy for some reason.)
You’ll need nine jars — the shamash jar should be slightly larger — filled with decorative pebbles, rocks or simply left empty. Insert battery-powered tea lights to represent the candles, and voila, fireless menorah.
You can also fill the jars with water and let real candle tea lights float on top.
Rachel Kurland is a staff reporter for the Jewish Exponent in Philadelphia.
