A summertime dinner that’s tasty and good for you

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When kosher restauranteur, master chef and cookbook author, Levana Kirschenbaum was a child, her mother treated every illness with food. She went beyond chicken soup to baked sweet potato for nausea and boiled milk with ginger and cloves for sore throats.

Kirschenbaum has taken the healing power of foods to a delicious new level with her new cookbook The Whole Foods Kosher Kitchen ($39.95, Amazon.com). Her delicious recipes make it easy to eat your way to a healthy life.


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