Food & Dining

By Chaya Rappoport If you think chicken kebabs sound boring, I don’t blame you. Usually they are. And dry. But not this recipe. This recipe pays...

I set out to make ground turkey kofteh kebabs: These are the well-seasoned, oblong, sausage-shaped bites that are pressed onto a skewer and grilled. I...

By Joel Haber This may be surprising, but Jews have a long and very influential history in the alcohol industry spanning Europe, Israel and North...

By Shannon Sarna I love Trader Joe’s and I love cooking hacks that are crowd-pleasers. So I was excited to hear about a trick using...

By Rebecca Firkser Few things are more reminiscent of classic Jewish deli fare than whitefish salad. And while buying it by the pint is a...

By Gabe Friedman As a child in Israel, Amir Nathan dined at Sami VeSusu, an innovative restaurant in Beersheba named after a popular children’s television...

By Joel Haber American Jewish food is most typically defined as pastrami sandwiches, chocolate babka or bagels and lox. But I am here to argue...

There are worse people to be trapped with during a pandemic than a sibling in his final semester of culinary school. My 27-year-old brother, Armand...

  By Rebecca Firkser When I was growing up, I knew brisket as an island of meat in a sea of sweet brownish-red sauce with carrot-plank...

We had salmon cakes for dinner the other night and they were a total revelation. I had bought two cans of good-quality salmon. I bought...