Food & Dining

This cake was born out of a surplus of coconut cream. My daughter used a portion of a can for quinoa porridge, and I...

By Asma Ali Zain DUBAI, United Arab Emirates  — Last year, Israel and the United Arab Emirates signed a treaty establishing diplomatic relations. But for...

https://www.youtube.com/watch?v=WUlPG5VpF4I&feature=youtu.be Video by David Stuck Amy Kertesz needs to make enough hamantashen for a household of 7. Here, she shows how to do it. Amy Kertesz's Silver...

By Dani Klein Many industries were harmed in 2020, perhaps none as deeply as the hospitality sector. Nearly one in six U.S. restaurants had closed...

By Shannon Sarna It’s always great to bake hamantashen and share them with friends and family. But this isn’t a normal year, of course, and...

By Shira Feder NEW YORK — On a frosty Tuesday in January, Mark Becker strode into Max and Mina’s ice cream shop holding a netted...

By Shannon Sarna You love challah. You love pizza. It might be time to combine these two cherished carbs together in one pan. If you often...

Here are three satisfying, healthy and light meals. The poached egg “bowl” can be served for any meal and can incorporate a selection of...

By Jessica Grann Have you ever needed to get a dessert together and felt really stressed for time? Here’s a solution: my go-to, one-bowl chocolate...

By Eric Lidji PITTSBURGH — Every decade or so, the legendary Webster Hall Coffee Cake has made an appearance in the local papers. Please join...