Food & Dining

The modern menu

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Call it b'shert, but the day I decided to treat my family to baby lamb chops for dinner was the day I received The Modern...

Celebrating the tastes of Shavuot

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Growing up in Denver in the 1950s and '60s, Shavuot was one of those holidays that only existed in my Hebrew schoolbooks. Sure, we...

Kitchen conversions

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Chef Todd Gray, owner of Equinox in the District, prepares his pistachio crusted loin of lamb with roasted garlic jus. Photos by Stacy Zarin Photos...

Updated Passover classics

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Manischewitz truly is a Jewish mom's best friend (and I'm not talking about the wine). They've updated classic Passover recipes to meet modern palates...

Voila! Hallah

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by Emily Jacobs Staff Writer Leah Hadad's story is one of hard work and dedication. Hadad, owner of Tribes a Dozen and creator of Voila! Hallah...

Good luck and get cookin’

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by Meredith Jacobs Managing Editor Now is your chance to prove that you could topple any "top chef." Upload your best original recipe (be certain the...

Book offers kosher cuisine that is ‘healthy, simple, stylish’

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Helen Nash, author of Kosher Cuisine and Helen Nash's Kosher Kitchen, has a wonderful New Year's present for kosher cooks everywhere. Available at bookstores...

Nine-year-old winning chef

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Madeleine Steppel chops tomatoes in Camp Louise’s kitchen as she helps prepare her award-winning recipe that earned her a lunch with first lady Michelle...

A summertime dinner that’s tasty and good for you

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When kosher restauranteur, master chef and cookbook author, Levana Kirschenbaum was a child, her mother treated every illness with food. She went beyond chicken...

Nothing says ‘holiday’ better than brisket

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As a kid, I learned to expect brisket at almost every holiday dinner, except for Thanksgiving. Even if we went to the home of...