Food & Dining

The experience of Passover goes beyond flavor

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By Leah Holzel The pungent kick of horseradish on a fresh crisp sheet of matzah. The tender mouthfeel of a feather-light kneidel, moist with savory...

Is there herring in the Red Sea? My Passover tradition

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By Justin Regan Pesach, the festival of freedom (and bad macaroons), is a season of many traditions, like deep-cleaning your house, discovering quinoa and comparing...

Second-Night Seders — Serve Sephardi Symbolic Foods

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By Linda Morel Whenever I’ve hosted seders on the second night of Passover, I’ve worried — probably needlessly — that I should offer the family...

Savory spaghetti squash kugel is perfect for Passover

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By Carole Lampel Mantel There is an innate tendency to panic when Passover is approaching. What will we eat? I need to find recipes! Nothing feeds...

Entenmann wasn’t Jewish. But his cakes and cookies were family.

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By Andrew Silow-Carroll  Nothing seems so Jewish as a box of Entenmann’s cake or cookies. “All of the Jews I know bought Entenmann’s,” wrote Nancy Kalikow...

No-Fail Hamantashen

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  By Jessica Grann I spent a good part of my adult life failing at hamantashen recipes. The triangles didn’t look much like triangles after...

Tropical Latin Purim vegan hamantashen with pineapple and mango filling

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By Ilana Meiller I dream of basking in the sun on a tropical beach in Latin America during the winter. But until this wish materializes...

Love in a bowl: Stop sneering at pudding. You can make it as quickly...

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By Keri White Pudding is an underrated dessert. Many people avoid it, thinking of the substandard instant versions of yore, and others sneer at it...

These modern-day Jewish spice merchants want to revolutionize the spice industry

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By Shira Hanau Try to come up with the most Jewish spice out there and you might have some trouble answering. But ask Ori Zohar...

Cruising through cuisine with Tripping Kosher

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Imagine munching on some tasty tacos in L.A. on Monday, then chowing down on some Cantonese in Las Vegas on Wednesday. That’s what the...