(WATCH) Mother/daughter duo cook pasta and popcorn
https://www.youtube.com/watch?v=jalqko5lVLo
Pasta and popcorn are the focus in the latest episode of “Because I Said So,” a weekly instructional cooking show by Leah Packer and...
Triple coconut cake — with or without the coconut
This cake was born out of a surplus of coconut cream. My daughter used a portion of a can for quinoa porridge, and I...
With fusion Emirati-Jewish dishes, a kosher chef blossoms in Dubai
By Asma Ali Zain
DUBAI, United Arab Emirates — Last year, Israel and the United Arab Emirates signed a treaty establishing diplomatic relations. But for...
(WATCH) Amy Kertesz & Co. make hamantashen
https://www.youtube.com/watch?v=WUlPG5VpF4I&feature=youtu.be
Video by David Stuck
Amy Kertesz needs to make enough hamantashen for a household of 7. Here, she shows how to do it.
Amy Kertesz's Silver...
The pandemic devastated restaurants. Most kosher ones have weathered the storm.
By Dani Klein
Many industries were harmed in 2020, perhaps none as deeply as the hospitality sector. Nearly one in six U.S. restaurants had closed...
These 7 US bakeries will ship hamantashen directly to you
By Shannon Sarna
It’s always great to bake hamantashen and share them with friends and family. But this isn’t a normal year, of course, and...
This NYC ice cream parlor is famous for wild flavors
By Shira Feder
NEW YORK — On a frosty Tuesday in January, Mark Becker strode into Max and Mina’s ice cream shop holding a netted...
How to make an easy and cheesy pull-apart challah with pizza dip
By Shannon Sarna
You love challah. You love pizza. It might be time to combine these two cherished carbs together in one pan.
If you often...
Tired of heavy, wintry food? Lighten up with these recipes.
Here are three satisfying, healthy and light meals. The poached egg “bowl” can be served for any meal and can incorporate a selection of...
Chocolate espresso cake — an easy solution when pressed for time
By Jessica Grann
Have you ever needed to get a dessert together and felt really stressed for time? Here’s a solution: my go-to, one-bowl chocolate...
