WATCH: How to make perfect latkes
By Shannon Sarna
Making crispy potato latkes is a skill every Jewish cook wants to master. It’s not a big secret — it just requires...
5 Chanukah food hacks to make your holiday dinner easy and delicious
By Lauren Manaker
As the Festival of Lights approaches, you might fry latkes and make applesauce in your dreams. The food is delicious and everyone...
This beety, beefy cabbage soup is perfect for quarantine
By Crystal Rivera
This comforting soup is a cross between a meaty borscht and my current obsession: caramelized cabbage. Both the flanken and cabbage lend...
Turkey enchiladas: Leftovers of Thanksgiving
This meal came together as a result of an oversized roast chicken, but it occurs to me that this is the perfect way to...
An intimate Thanksgiving
By Linda Morel
Although many families traditionally celebrate Thanksgiving with a crowd, this year the COVID-19 pandemic is likely to change all that. Downsizing will...
Vegetarian Indian, two ways
We recently hosted a backyard dinner for neighborhood friends. One half of the couple has gone vegan for health reasons and, in an effort...
NoVa chef wants to do for pasta what craft brewing did for beer
Gabriel Key didn’t set out to become a chef. In fact, his bachelor’s degree was in East Asian studies and communications. But a fateful...
‘The Great British Baking Show’ has a Jewish dessert problem
By Shannon Sarna
What is going on with “The Great British Baking Show”?! For the past two weeks of its eighth season, it has featured...
Yankee pot roast welcomes fall
Yankee pot roast is the perfect one-dish family dinner. It screams comfort, it infuses the house with a delicious aroma and is an ideal...
This iconic Italian market in NYC has an unexpected Jewish history
By Leah Siesfeld
Teitel Brothers, the 105-year-old Italian provisions store on Arthur Avenue in the Bronx, is not Italian at all. In fact, Teitels is...
