Food & Dining

Book offers kosher cuisine that is ‘healthy, simple, stylish’

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Helen Nash, author of Kosher Cuisine and Helen Nash's Kosher Kitchen, has a wonderful New Year's present for kosher cooks everywhere. Available at bookstores...

Nine-year-old winning chef

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Madeleine Steppel chops tomatoes in Camp Louise’s kitchen as she helps prepare her award-winning recipe that earned her a lunch with first lady Michelle...

A summertime dinner that’s tasty and good for you

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When kosher restauranteur, master chef and cookbook author, Levana Kirschenbaum was a child, her mother treated every illness with food. She went beyond chicken...

Nothing says ‘holiday’ better than brisket

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As a kid, I learned to expect brisket at almost every holiday dinner, except for Thanksgiving. Even if we went to the home of...

Light and lively pasta salads

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by Faye Levy The Jerusalem Post Pasta is a favorite food of mine, but I don't always find pasta salads appealing. Too many are too heavy...