Food & Dining

Quick and easy salads perfect for hot summer meals

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I’m a big believer in the less-is-more principle during the days I work late and come home hungry. If not prepared with a simple...

Heating up summer menus

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The season’s rising temperatures get me so excited by the endless possibilities for healthy cooking. Below is a compilation of some classic summer comfort...

How to design a kosher kitchen

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Kosher baker Paula Shoyer, author of The New Passover Menu, takes us into her Chevy Chase home for a tour of her 308 square...

VIDEO: ‘The New Passover Menu’ author Paula Shoyer

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Kosher expert and best-selling author Paula Shoyer invites you into her Chevy Chase kitchen to demonstrate recipes from her new book, The New Passover...

A deliciously kosher table

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The Covenant Kitchen: Food and Wine for the New Jewish Table by Jeff and Jodie Morgan (Schocken Books/OU Press; New York, 2015; 272 pages;...

In search of simple recipes

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Kosher baker Paula Shoyer has some tips for keeping your cool this Passover

Silver Crust earns silver medal

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The appetizing and vegetable-packed choices at the new Italian dairy kosher restaurant in the Washington Jewish Community Center were enough – but just barely...

Out in front

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The espresso machine isn’t connected yet. The stainless steel sink is in a corner in the back room, waiting to be hooked up to...

A handful of chocolate

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Dear Coco elevates kosher chocolates to a rich art

The glass matters

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For most wine connoisseurs, there is a special place in hell reserved for folks who drink wine out of a Styrofoam cup, and for...