Food & Dining

By Joe Baur I see your carefully curated Instagram brunch with chia seed pudding, avocado toast and kombucha and raise you this: Chremslach. Chremslach (“chremsl” for singular)...

By Linda Morel Preparing food for Passover this year is a challenge. The holiday begins at sundown on Saturday, March 27 — just as Shabbat...

By Linda Morel My grandchildren get excited by the Passover story. There are good guys — our ancestors, the Hebrew slaves; and bad guys — the...

A roast chicken is a quintessential holiday meal. But just because it is traditional and typical does not mean that it isn’t wonderful, or that...

By Elyse Genderson Each Passover, the list of fine kosher wine seems to get longer. The customary four cups of wine during the seder allows...

By Margaret Littman Visiting Yad Vashem a decade ago, Alon Shaya got to see some of the Jerusalem Holocaust museum’s culinary artifacts that aren’t always...

https://www.youtube.com/watch?v=jalqko5lVLo Pasta and popcorn are the focus in the latest episode of “Because I Said So,” a weekly instructional cooking show by Leah Packer and...

This cake was born out of a surplus of coconut cream. My daughter used a portion of a can for quinoa porridge, and I...

By Asma Ali Zain DUBAI, United Arab Emirates  — Last year, Israel and the United Arab Emirates signed a treaty establishing diplomatic relations. But for...

https://www.youtube.com/watch?v=WUlPG5VpF4I&feature=youtu.be Video by David Stuck Amy Kertesz needs to make enough hamantashen for a household of 7. Here, she shows how to do it. Amy Kertesz's Silver...