Passover Fondue. Fun-do!
Passover is a joyous holiday and, in addition to the important rituals it involves, it delivers festivity and fun. With that in mind, we...
A very 2023 history of Jewish delis in America
There’s a lot of nostalgia to behold on a tour of “I’ll Have What She’s Having,” a historical view of Jewish delicatessens in America,...
Sufganyot : Fried, filled donuts for Chanukah
By Jessica Grann
Many of us live in places without a good bakery to buy donuts for Chanukah. It’s very satisfying to make them for...
Chanukah brings out the oil and the good cheer
By Ethel G. Hofman
Ah, Chanukah — the holiday when we eat fried foods to commemorate the miracle of the oil.
The eight-day “Festival of Lights,”...
It’s about (pie) time
Quiche, cheesecake, Shepard’s pie, any pie … my children say I make round foods well. I’ll take the compliment. And it’s true that there...
Fun facts about potatoes
Linda Morel | Special to WJW
Because potatoes are ubiquitous, people hardly notice them.
Mostly white in color and always bland in flavor, they fade into...
Using Rosh Hashanah leftovers for an apple-tahini crumble
Shannon Sarna | Special to WJW
When the Jewish New Year comes around, it’s common to find apple cake or honey cake on many Ashkenazi...
A world in an etrog
Consider the etrog.
A citrus fruit with a lemony floral scent, it is one of the Four Species of Sukkot, taken in hand and shaken...
Downsizing the turkey dinner
This is not your Thanksgiving turkey feast, but it could certainly work for a smaller high holidays meal.
This boneless roast is a smaller, simpler,...
Stuffed vegetables: A beloved Jewish tradition
Naomi Ross
It speaks of overflowing bounty in the holiday season.
The Jewish year and lifecycle, especially Shabbat and yom tov, are a huge part of...
