Holiday challah, round and sweet
I've made challah baking a weekly tradition for more than a decade. Lately, I’ve begun experimenting with all kinds of toppings, including my specialty: ...
Viral confessions
The High Holidays remind us that as long as there are people, there will be sin. Hopefully there will also be the urge and...
Marcia Falk’s open-heart approach
The poet’s new book offers “blessings, poems and directions of the heart” for the High Holidays
She’s all about food
Chef Dara Lyubinsky cooked for Eli Manning, Bob Costas when she lived in New York
Free Holiday Services
A number of synagogues in the Washington area offer High Holiday services without charge. Please check with the synagogue to confirm times and location.
Fort...
Beyond apples and honey
by Meredith Jacobs
Managing Editor
Pomegranates
It is common to eat pomegranates on Rosh Hashanah because the fruit is said to have 613 seeds, corresponding to the...
Your guide to a sweeter new year in 5773
by Cindy Sher
JUF News
CHICAGO — Ready for a clean slate? We Jews are lucky to get a chance to start over every fall as...
