Dining & Food

6 questions for Lori Gardner

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Dining out is food blogger Lori Gardner’s obsession. At Been There Eaten That (beenthereeatenthat.net), she shares stories and opinions, and sheds light on the...

Summer dinners so simple, it’s almost like not cooking

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Since at this time of year no one wants to cook, but everyone has to eat, I have devised a few simple, healthy recipes...

These sweet cheese buns are perfect for Shavuot

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You’ve probably heard of cheesecake or blintzes as traditional foods to enjoy for the Jewish holiday of Shavuot, which begins at sundown on June...

Kick your meatloaf up a notch

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Meatloaf is often maligned: It has a reputation as a bland way to stretch a pound of ground meat to feed an entire family....

Holy Chow celebrates anniversary with free food

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There’s an aroma of egg rolls, sesame chicken, wonton soup and dumplings as a steady stream of customers flow in through the door. It...

Sharks don’t bite on Soupergirl’s business

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Apparently, sharks are no fans of vegan soup.

Passover recipes from the sisterhood

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Last fall, Congregation Beth El of Montgomery County’s Sisterhood/Zhava published its “Eat In Good Health” cookbook. Here are two Passover recipes from sisterhood members: Stephanie...

The 9 best Jewish food trucks in the U.S.

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Summer is upon us. And that means swimsuits, summer camps, sticky temperatures — and food trucks. We’ve compiled a list of standouts from across the...

Dump cakes sweeten Jewish New Year

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Desserts are not always the first thought on your mind when you’re plotting out four weeks of yontif lunches and dinners. Yes, they’re important. But...

Dining & Food

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