Chef, cookbook author and educator Michael Twitty spoke on Wednesday at the University of Maryland. Here he recalls the time he was in Israel and served Black-Eyed Pea Hummus to a room full of Israelis and Palestinians.
Chef, cookbook author and educator Michael Twitty spoke on Wednesday at the University of Maryland. Here he recalls the time he was in Israel and served Black-Eyed Pea Hummus to a room full of Israelis and Palestinians.
