Well-made wines that hold drinkers’ interest

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As Rosh Hashanah rolls around, I find myself thinking in two separate directions about choosing wines for our meals. With menus and guests in mind, my first thought is to select wines from my cellar that are, or should be, drinking optimally now. My second thought is invariably to see what might be new to the market with which I can surprise, delight and further elevate the proceedings. Thankfully, three new French releases from the Abarbanel wine company have just rolled out. I am a big fan of Howard Abarbanel and his now small, but solid, portfolio of kosher wines.

Abarbanel retired from the wine industry in 2010. Although he maintained the Abarbanel brand itself, it was licensed and run by Admiral Imports right up until Admiral’s bankruptcy and collapse. So Abarbanel decided to jump back into the driver’s seat, and has been tirelessly rebuilding his brand, which is now imported and distributed by Faropian Spirits.


Since his return, Abarbanel has released one solid wine after another at the well-made, enjoyable and reasonably priced segment of the kosher wine market. Part of his long-term mission has always been to help foster a culture of general wine appreciation and healthy wine consumption in the American kosher consumer world.

As Abarbanel once put it to me: “Not every wine is meant to blow you away. Many wines are meant to enjoy with pizza or pasta on a Wednesday night or for an average Shabbat meal on a Friday or Saturday, not necessarily a special occasion.”

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Now in its 24th year, the Abarbanel brand of kosher wines seems to be doing a very fine job of bringing to market enjoyable everyday kosher wines that are nonetheless distinctive enough to attract and hold interest.

These latest releases are the 2015 vintage of his single vineyard Pays d’Oc unoaked chardonnay and cabernet sauvignon, and now also — finally — a return of his Alsatian Gewürztraminer.


Though easy to forget now, Abarbanel was the first to import kosher Alsatian wines to the United States back in 1995. There are now, thankfully, a variety of kosher Alsatian wines available here from multiple producers. But it was Abarbanel who created the U.S. market for kosher Alsatian wines with his Gewürztraminer, Cremant d’Alsace, and Riesling imports, all from the now sadly defunct La Cave de Sigolsheim cooperative.

This new Abarbanel Alsatian Gewürztraminer was hand harvested from 40-year-old vines in the Haut-Rhin region of Alsace, in the low slopes of the Vosges Mountains. On the production side, the wine is being produced by the same team that had been running the kosher production of the Abarbanel wines at La Cave de Sigolsheim since the early 1990s: winemaker Guillaume Motzek, now maître de chai at La Cave du Vieil Armand, and Gaby

Dzialoszynski, the kashrut supervisor with the Grand Rabbinat du Bas Rhin Beth Din de Strasbourg.
Abarbanel, Lemminade, Gewurztraminer, Vin D’alsace, Old-Vine, 2015 ($23; non-mevushal):  this is a beautiful, bright, vibrant, somewhat rounded yet refreshing and very slightly sweet Gewurtz with tingly acidity, and wonderful aromas and flavors of white peach, lychee, and wild flowers, with notes of ginger and cloves. Serve only slightly chilled, with poultry, Asian cuisine, Cajun cooking or even just on its own.

Abarbanel, Batch 30, Unoaked Chardonnay, Pas d’Oc, 2015 ($14; mevushal): an enjoyable, straightforward, chardonnay sourced from the Les Chemins de Favarelle single vineyard in the Aude River Valley of the Languedoc, with clean and inviting notes of citrus and pear, some lovely spice, nice balancing acidity, and an agreeably creamy mouth-feel.

Abarbanel, Batch 22, Cabernet Sauvignon, Pays d’Oc, 2015 ($14; mevushal): This is an inviting, food friendly light-to-medium-bodied cabernet, sourced from the Les Dolmens Rouges, a single vineyard near Ouveillan in the Aude River Valley (Languedoc); offering clean currant, dark berry and herbal notes, with slightly rustic tannins, this is a simple yet very engaging quaffer, and a solid choice for an everyday red. L’chaim!

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